Menu 

Appetizers

 

Porcini Mushroom Soup       25.00

Corn & Crab ‘Minestrone’     32.00

Salad ‘Mista’                      19.00

Romaine Caesar

      ‘al forno’  or Classic       30.00

Heirloom Tomato Vegetable  35.00

Tricolore Salad, Red Cow Parmesan  28.00

Eggplant ‘Pecorino Romano’    32.00

Jumbo Artichoke ‘al forno’     36.00

Burrata Truffle Bruschetta   38.00

Capo Meatballs    32.00

Filet Steak Tartare   38.00

Scallops Pearl Pasta   38.00

Maryland Crab Torta   38.00

Calamari ‘al forno frito’   35.00

Octopus ‘al forno’ Picante   35.00

 

Cured Meat, Fish, & Caviar

 

Prosciutto di Parma     39.00

Jamon Iberico ‘de Bellota’  82.00

Smoked Salmon    35.00

Imperial Caviar, Blini   235.00

Pesci del Giorno…  

Loup de Mer ‘al forno’    78.00

North Sea Dover Sole    88.00

King Salmon  ‘al forno’   75.00

‘Italian Style’ Cioppino    85.00

 

Pasta & Ancient Grain Risotto

 

Spaghetti ‘Jean Paul Belmondo’   35.00

Spaghettini ‘Cacio e Pepe’   34.00

Spaghettini ‘Capo Cured’ Carbonara   36.00

Bucatini Lamb Ragu   36.00

Rigatoni White Truffle Meat Sauce  42.00

Corn Ravioli, Truffle   42.00

Porcini Mushroom Risotto  38.00

Birds & Game

 

Tecumseh Organic Chicken

    Breast ‘al forno’ [sous vide]   55.00

    Chicken, Truffles    75.00

    Scaloppini  Sugo di Pomodoro Red Cow    68.00

Venison loin, Fuji Apple, Red Cabbage   69.00

 

Meats

 

Rocky Mountain Lamb Rack ‘al forno’    75.00

Plume de Veau Veal Chop ‘al forno’         78.00

Plume de Veau Scaloppini [2 preparations]    78.00

Coleman Farm Tomahawk Pork Chop ‘al forno’   72.00

Creekstone New York [natural beef]  ‘al forno’     82.00

Creekstone Bone-in Filet Mignon ‘al forno’    84.00

 

Flannery Prime Holstein Beef

    New York Cut ‘al forno’  86.00 

   Kansas City Cut ‘al forno’ 88.00

   Ribeye ‘al forno’   88.00

   Fiorentina ‘al forno’ [For 2]  195.00 

Potato Galette  (25 minutes)     26.00

 

 

Dessert

 

Fruit Crumble    22.00

Jacque Pepin Chocolate Soufflé   22.00

Hot Apple Tart, Caramel Custard   24.00

Chocolate Hot Volcano Cake   22.00

Tiramisu [gluten free]   22.00

Caramel or Vanilla Frozen Custard   20.00

Seasonal Fruit Sorbet   20.00

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-Tasting menu -    $195

 

-Wine Corkage -   $100*

*maximum of 2-750ml bottles per reservation

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Capo Applies a 20% Service Charge to all food and beverage purchases.

Our intention is to provide an equitable wage to all employees.