Appetizers

 

Porcini Mushroom Soup       23.00

Corn & Crab ‘Minestrone’     30.00

Salad ‘Mista’                      20.00

Romaine Caesar ‘al forno’     29.00

Burrata Caprese.    29.00

Heirloom Tomato Vegetable  30.00

Tricolore Salad, Red Cow Parmesan  28.00

Eggplant ‘Pecorino Romano’    32.00

Jumbo Artichoke ‘al forno’     30.00

Burrata Truffle Bruschetta   35.00

Capo Meatballs    30.00

Filet Steak Tartare   35.00

Scallops Pearl Pasta   35.00

Maryland Crab Torta   33.00

Calamari ‘al forno frito’   33.00

Octopus ‘al forno’ Piccante   33.00

 

Cured Meat, Fish, & Caviar

 

Prosciutto di Parma     39.00

Jamon Iberico ‘de Bellota’  79.00

Smoked Salmon    32.00

Imperial Caviar, Blini   235.00

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Pesci del Giorno…  

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Loup de Mer ‘al forno’    78.00

North Sea Dover Sole    88.00

King Salmon  ‘al forno’   75.00

‘Italian Style’ Cioppino    79.00

Cold Water Lobster Tail  75.00

 

Pasta & Ancient Grain Risotto

 

Spaghetti ‘Jean Paul Belmondo’   33.00

Spaghettini ‘Cacio e Pepe’   34.00

Linguini alle Vongole  36.00

Spaghettini ‘Capo Cured’ Carbonara   34.00

Bucatini Lamb Ragu   36.00

Rigatoni White Truffle Meat Sauce  39.00

Corn Ravioli, Truffle   39.00

Porcini Mushroom Risotto  38.00

Lobster Risotto  39.00

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*Fresh Gluten-Free fettuccine, bucatini, or Ravioli--on request. Limited quantities available

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Birds & Game

 

Tecumseh Organic Chicken

    Breast ‘al forno’ [sous vide]   55.00

    Chicken, Truffles    72.00

    Scaloppini  Sugo di Pomodoro Red Cow    62.00

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Meats

 

Rocky Mountain Lamb Rack ‘al forno’    75.00

Plume de Veau Veal Chop ‘al forno’         78.00

Plume de Veau Scaloppini [2 preparations]    78.00

Coleman Farm Tomahawk Pork Chop ‘al forno’   72.00

Creekstone Bone-in Filet Mignon ‘al forno’    84.00

 

Flannery Prime Holstein Beef

    New York Cut ‘al forno’  86.00 

   Kansas City Cut ‘al forno’ 88.00

   Ribeye ‘al forno’   88.00

   Fiorentina ‘al forno’ [For 2]  195.00 

Potato Galette  (25 minutes)     26.00

 

 

Dessert

 

Fruit Crumble    22.00

Jacque Pepin Chocolate Soufflé   22.00

Hot Apple Tart, Caramel Custard   24.00

Chocolate Hot Volcano Cake   22.00

Manicotti Ricotta Caramello  22.00

Caramel or Vanilla Frozen Custard   20.00

Seasonal Fruit Sorbet   20.00

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-Tasting menu -    $200

 

-Wine Corkage -   $75*

*maximum of 2-750ml bottles per reservation

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Capo Applies a 20% Service Charge to all food and beverage purchases.

Our intention is to provide an equitable wage to all employees.