Capo faire can be described as modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the chef’s favorites.

Located near the beach in Santa Monica, this freestanding red-gabled building houses one of the prettiest rooms around: The dining room is rustic yet elegant, with high-beamed ceilings, flickering candles and a brightly burning corner fireplace. Capo has a wine list of over 1200 bottles as well as a full bar.

 

Capo has been named one of LA’s best new restaurants in LA Style Magazine 1999 issue and is one of Chef /Owner Bruce Marder’s finest creations.

LA Restaurant Guide, Jay Weston: “Superb Italian Food at the beach.”

Angeleno Magazine, Vanguard Award: “For 10 years, Bruce Marder’s full-sensory Italian steakhouse has been one of the toughest reservations near the beach …Very little has changed through the years. It’s just grown better and more polished with age” [read more]

Fortune Magazine: ” … great for important business dinners. It has a low-key, neighborhood feel to it, but the caliber of the food and service is very much like what you might expect in a New York restaurant.”

 
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