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Capo > Wine Menu
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MV Champagne, Veuve Clicquot, ‘Yellow Label’, Reims 19.00
2001  Sparkling Brut Rosé, Soter, ‘Beacon Hill'’, Oregon 23.00 
2005  Chardonnay, Patz & Hall, ‘Dutton Ranch’, Russian River 20.00 
1998  Sauvignon Blanc, Pavillon Blanc du Château Margaux 18.00 
2004  Sancerre, Comte Lafond, Loire 20.00 
2005  ‘Conundrum’, Caymus, Napa 16.00 
2005  Arneis, ‘Blange’, Ceretto, Langhe, Italy 14.00 
2005  Pinot Noir, Elizabeth Spencer, ‘Special Cuveé’, Sonoma Cst. 20.00 
2002  Merlot, Havens, Napa 18.00 
2003  Meritage, Girard, ‘Artistry’, Napa 20.00 
1999  Meritage, Opus One, Napa 60.00 
2004  Cabernet, Jim Barry, ‘The Cover Drive’, Australia 16.00 
1998  Cabernet, Château Montelena, ‘Estate’, Calistoga, Napa 35.00 
2005  Zinfandel-Cabernet-Syrah, Orin Swift, ‘The Prisoner’, Napa 18.00 
2004  Shiraz, Mitolo, ‘Jester’, McLaren Vale, Australia 17.00 
2004  Sangiovese, ‘Pazzo’ by Bacio Divino, Napa 15.00 
2003  Chianti Classico, Riserva, Castello Monsanto, Tuscany 18.00 
1996  Barbaresco, Cascina Morassino, ‘Ovello’, Italy 22.00 
2004  Châteauneuf du-Pape, Brunier, ‘Télégramme’, Rhone 20.00 
 

Corkage
Prior arrangements should be made if one wishes to bring in their own wine.
One 750 ml bottle limit per reservation.
For own customers who insist on bringing in more than one
Bottle of wine the 2nd will be $50 and the third $75 and so on…

 
 
 
 
 
 
 
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