Dessert & Cheese

          Burrata, extra virgin olive oil   14.00

          Fruit crostata, zabaglione   14.00

          Farmer’s market ice creams   12.00

          Farmer’s market fruit sorbets   12.00

          Flourless chocolate soufflé   15.00

          Soufflé licore   16.00

          Candied bread pudding   12.00

          Chocolate crème bruleé   12.00

          Meyer lemon semifreddo   16.00

          Tiramisu   12.00

          Crespelle arancia   14.00

          Hot apple tart, caramel ice cream   16.00

          Artesian cheese selection   25.00

We wish to provide our guests

 with the finest food ingredients that are possible,letting these products dictate our creativity,

finding the best wines available from any country,

in a warm environment of true hospitality.

Welcome to our home, Capo

Appetizers

          Porcini mushroom soup   12.00

          Treviso salad, anchovy garlic   14.00

          Salad 'Mista'   12.00

          Friseé lardone   15.00

Heirloom tomato vegetable   20.00
Prosciutto Danielle   18.00

Prosciutto di Parma   20.00

Eggplant, 'Rocca Reggiano'   14.00

Capo’s mini meatballs   18.00

Shrimp & beans   20.00

          Smoked salmon   18.00

          Scallops, fresh white corn polenta   22.00

          Maryland crab torta   24.00

Capo foie gras   26.00

          b.b.q. Calamari   20.00

          Burrata, extra virgin olive oil   14.00

          Burrata caprese   18.00

          Bufala mozzarella   18.00 ~as available

     Interior Design: Bruce Marder/ Dean Singer

     Mural & Graphic Design: Catherine Kanner

Pasta, Rice, Polenta

          Rigatoni, truffle meat sauce   22.00

          Penne rigate, wagyu, wild mushrooms 24.00

          Pasta d' Capo ~ see specials

          Quattro Formaggi   22.00

          Pasta fresca  ~ see specials

          Risotto, Porcini   22.00

          Risotto, Zucchini flowers   20.00

          Risotto, Pacific fish   22.00

Risotto, Lobster   28.00

          Gnocchi patate   ~ see specials

          Polenta    ~ see specials

        Allow 35 minutes for risotto

          Additional food for split plates   6.00

          Sides of most vegetables   8.00 

Fish

          Fish of the day  ~ see specials

          Scampi   ~ market price

                             Birds

Breast of chicken   32.00

Duck   36.00

Other birds ~ see specials

                   Meat

Beef ribs, red wine    38.00

New Zealand baby rack of lamb   48.00

          Veal chop    46.00

          Prime rib    46.00

          Prime Filet Mignon Chop   48.00  (16 oz.)

Prime N.Y. steak    49.00  (16 oz.)

Prime Dry age 'Kansas City' 54.00 (22 oz.)

Steak 'Fiorentina,'

                  prime porterhouse    95.00  (32 oz., for2)

Japanese wagyu [8 ounces] 75.00

                   (m-rare to rare only please)