Capo faire can be described as a modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the chef’s favorites.

Located near the beach in Santa Monica, this freestanding red-gabled building houses one of the prettiest rooms around: The dining room is rustic yet elegant, high-beamed ceilings, flickering candles and a brightly burning corner fireplace. Capo has a wine list of over 1200 bottles as well as a full bar.

Capo has been named one of LA’s best new restaurants in LA Style Magazine 1999 issue and is one of Chef /Owner Bruce Marder’s finest creations.

‘Superb Italian Food at the beach’ as written by LA restaurant guide -Jay Weston.